Romanian
Braised Chicken with Garlic
Golden chicken with a light garlic and dill sauce, just like I recently enjoyed in the Dealu Mare wine region.
Motesti-Style Cheese Flatbreads
Motesti-style flatbreads like at Cabana Motilor from Marisel. They are filled with fresh sheep...
Romanian Fish in Brine Sauce
Hello! How did you spend this scorching weekend? I spent mine at a cabin in Campul Cetatii. And...
Tarragon Chicken
I love tarragon chicken for many reasons. It is fragrant, it has a creamy sauce, but more...
Bean Soup with Tarragon
I have already posted the bean soup with smoked pork hock recipe exactly as it has been made in our...
Simple Cabbage Salad
You can make cabbage salad all summer long, while the cabbage is new and tender. It is cheap and...
Potato Croquettes
I had two potatoes left over from the gratin potatoes, boiled in their skins, and I knew exactly...
Potatoes au Gratin
It is finally time for the potatoes au gratin recipe, the classic version in our country, meaning...
Romanian Doughnuts
Doughnut recipe from my grandmother. How do you recognize them? They are golden, puffy, and have...
Meatball Soup with Sour Cream and Tarragon
Although I am not a big fan of meatball soup, this version (with sour cream and tarragon) became my...
Romanian Sweet Cheese Pastries
To complete the Easter menu, I chose to make branzoici like grandma used to. Branzoici is what we...
Romanian Cheese Cake
Classic cheese cake for Easter. The layers are fluffy and it has a delicate lemon aroma. I got the...
Dumplings with Plum Butter
Captivated by the magic of cabbage rolls with creamed corn, I wanted to make another traditional...
Cabbage Rolls with Creamed Corn
100% traditional cabbage rolls from the Mures region. Made by Mrs. Lenuta (a friend of my...
Wasp Nest Cake
From the same sweet bread dough, I also made this wasp nest cake on Saturday. They are great for...
Beef Noodle Soup
What inspiration struck me! The night before last I stayed up late and made a beef soup, and...