Side Dishes
Featured
Air Fryer French Fries
What are the advantages? What type of potatoes should we use and what do we do to fry them quickly and evenly?
Roasted Peppers with Cherry Tomatoes and Seasoned Breadcrumbs
Roasted peppers in Piedmontese style.
Asparagus Salad with Wild Garlic, Orzo and Goat Cheese
I hope this year you'll have something good from me on your Easter table.
Chickpea Puree with Yogurt and Cucumber Salad
A happy combination of hummus and tzatziki.
Baked Sweet Potatoes with Garlic and Chili
Sweet potato rounds inspired by sweet Patatas Bravas from Valencia.
Celery Root and Yogurt Salad with Pomegranate and Oranges
Together this year too.
Tabbouleh with Celery and Quinoa
A very fresh and crunchy version of the tabbouleh condiment-salad.
Fried Rice with Chickpeas
Tasty side dish and a vegetarian source of complete protein.
Baked Zucchini with Tomatoes and Parmesan
When time is limited...
Baked New Potatoes with Capers and Anchovies
I chose bold, strong flavors for this year's potatoes.
Pan-Fried Sweet Potatoes
Spiced pan-fried sweet potatoes.
African Jollof Rice
Very aromatic rice.
Provençal Tomatoes
Obsession with tomatoes.
Chickpeas with Wild Garlic and Cheese
How wonderful when cooking takes only 10 minutes!
Potatoes with Green Beans
Improvisation is at its peak.
Baked Potatoes with Caramelized Onion, Arugula and Feta
Saving the arugula...