Simple Recipes
Layered Salad
My first suggestion for this year's Easter.
Vegan Oat Cookies
With cereals, honey, and nuts. No milk, butter, or eggs. Great for fasting periods, vegetarians, and...
Cheese Stuffed Mushrooms
Cheese stuffed mushrooms are easy to make and are a great hot appetizer or side dish.
Bavarian Potato Salad
Potatoes in a creamy, glossy sauce - that is how you would describe this salad.
Marinated Broccoli Salad
For lovers of raw, uncooked dishes.
Vegetable Pâté
100% plant-based without compromising on taste. Contains mushrooms, legumes, and cashew, providing...
Piri-Piri Chicken
Finger-licking good!
Piri-Piri Sauce
I didn't use super hot piri-piri peppers (very hot, small, red peppers), but the long ones you can...
Beef with Green Peppercorn Sauce
The odyssey of the beef rib-eye I bought on Saturday continues with beef in green peppercorn sauce....
Gorgonzola Sauce
I made this gorgonzola sauce to accompany beef steak. But it shouldn't be limited to just that - you...
Beef Roast
I designed today's recipe as a "roast for two," remembering that Valentine's Day is approaching.
Grilled Beef Ribeye
On Saturday I bought a 2 kg piece of beef ribeye, and on Sunday I prepared two slices in the...
Scordalea - Fish and Potato Garlic Puree
Scordalea or scordolea, a Dobruja recipe sent by Karla. Of Greek origin, it derives from Skorthalia.
Extra Spicy Chicken Wings
Smokin' hot!
Calamari Stew with Vegetables
Although I prefer grilled calamari or fried in batter, this is a tasty way to prepare them,...