Marinated Broccoli Salad
Quick Recipes Simple Recipes Fasting Recipes Side Dishes Vegetables Salads
For lovers of raw, uncooked dishes.
This recipe is inspired by New York Times.
Note from Radu: taste the cumin seeds first, and if you don't like them, leave them out! 😉
Ingredients
1 head of broccoli (about 400g)
2-3 teaspoons rice vinegar
1/4 teaspoon salt
5 tablespoons olive oil
2 large garlic cloves
1 level teaspoon cumin seeds
1 tablespoon sesame seeds
1 teaspoon hot pepper paste (or 1/4 teaspoon chili powder)
1 teaspoon sesame oil
How to prepare marinated broccoli salad
- Break the broccoli into small florets, cutting off as much of the stems as possible. Drizzle with vinegar and salt and mix well.
- Heat the oil and quickly sauté the crushed garlic cloves, cumin seeds, and sesame seeds. Remove from heat and add the chili paste and sesame oil. Pour the marinade over the broccoli. Mix well again.
- Let it marinate in the refrigerator for several hours (between 4 hours and 1 day).
- Serve as a side dish.
