Veal
Demi-Glace
The secret of professional chefs: demi-glace, an excellent base for sauces. I made it in the modern...
Beef Carpaccio with Pasta
This was our Sunday lunch, romantically inspired by a lunch in Paris.
Wiener Schnitzel
Learn all the secrets to making a tender and delicious veal schnitzel.
Beef with Green Peppercorn Sauce
The odyssey of the beef rib-eye I bought on Saturday continues with beef in green peppercorn sauce....
Beef Roast
I designed today's recipe as a "roast for two," remembering that Valentine's Day is approaching.
Grilled Beef Ribeye
On Saturday I bought a 2 kg piece of beef ribeye, and on Sunday I prepared two slices in the...
Swedish Meatballs
I put the concentrated beef cubes to work to prepare these Swedish meatballs inspired by my visit to...
Beef Stock and Concentrated Beef Cubes
Hi, my name is Ioana and now you have proof that I'm addicted to cooking. :p Even though I said I...
Ossobuco alla Milanese
Ossobuco alla milanese or ossobuco in bianco. I chose to make this version of ossobuco in a...
Cheeseburger
Cheeseburgers my way: well seasoned, flavorful, and juicy. And the surprise: the cheese is inside!
Turkish Pizza (Pide)
The French bread dough is one of the best I've tried so far. Even better than the pizza dough that...
Veal in Spicy Sauce
I've been dreaming about veal prepared this way for a long time, and yesterday I bought veal so I'd...
Veal Salad with Onions
The reason I posted the last two recipes is this salad. I wanted to slowly introduce you to the...
Romanian Beef Salad (Salata de Boeuf)
As a reader wrote to me a few days ago, there is no Romanian celebration without beef salad on the...
Hungarian Goulash
To be accurate, the name is gulyasleves, translated as "goulash soup". The result is not quite what...