Veal
Meatballs in Mushroom Sauce
At the start of the week I tempt you with something that looks too good and tastes too delicious to...
Lahmacun (Turkish Pizza)
Don't be intimidated by this recipe - Turkish pizza is now accessible to everyone. If you have time,...
Beef Tenderloin with Green Peppercorn Sauce
More beef today... But this is a more elegant recipe, my husband's favorite ;)
Grilled Bavette Steak with Chimichurri
Yesterday I tried a bavette steak prepared simply in a grill pan. I wanted to make sure that this...
Stuffed Eggplant with Meat
After the success of vegetable-stuffed eggplants, I thought a version with meat filling would be...
Caramelized Beef
My latest catch: bavette steak. I've been "hunting" for this cut of beef for a long time, but it...
Macaroni with Veal
This dish is a specialty from the village of Zrnovo on the island of Korčula. The pasta is made at...
Lemon Marinated Veal Tenderloin
This recipe came about as the result of two experiments: one to cook meat using the "sous-vide"...
Saltimbocca Alla Romana
Saltimbocca means "jumps in the mouth" in Italian, meaning it's made so quickly and tastes so...
Bresaola and Mozzarella Antipasto
Today is sunny and beautiful, so I'm not giving you a recipe that will keep you stuck in the...
Pastitsio
Lasagna's Greek sister is my new proposal for Easter. Why? Because it's delicious, because it can be...
Irish Beef Stew
I started with a piece of beef ribeye left in the freezer, added whatever vegetables I had around...
Beef Noodle Soup
What inspiration struck me! The night before last I stayed up late and made a beef soup, and...
Steak Tartare
A recipe that doesn't sound great at first read, since it involves raw meat, but if you work up the...
Pepper-Crusted Beef Tenderloin with Bordelaise Sauce
Let's put the demi-glace we worked so hard on to use ;) I made the beef tenderloin simply, in a...