Vegetables
Celeriac Salad
A trendy salad for the holidays.
Toast with Butter and Red Radishes
Tartines much loved last week. And this week and next week... as long as red radish season lasts.
Zucchini and Pea Cream Soup with Wild Garlic
I was evicted from the house last week so I had to decide what are the indispensable things to take...
Oven-Baked Beans Greek Style
Beans infused in the oven with Greek aromas.
Zucchini and Cheese Pie
Light pie made with store-bought phyllo sheets.
Red Lentil and Bulgur Balls
These balls are similar to the potato and bulgur patties I posted last week, except I used red...
Fava Bean Cream Soup (Bessara)
Bessara, a traditional Moroccan breakfast dish.
Quick Homemade Ketchup
Quick ketchup, made at home.
Bavarian Cabbage
Cabbage prepared German-style, but to my taste.
Broccoli Pide
An irresistible broccoli pide.
Broccoli Confit in Olive Oil
Broccoli prepared so you can use it all week in sauces and dressings, in sandwiches, in salads, on...
Noodles with Beef and Broccoli
I dreamed about broccoli all week.
Roasted Beet Cream Soup with Apples
Roasted red beet, sprinkled with salt and sometimes walnut oil, is the 4 PM snack during cold...
Upside-Down Spinach and Ham Pie
I found such beautiful spinach at the market yesterday! Perfect for a pie-sandwich.
Asparagus Frittata
The omelet of the week.