Vegetables

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Beans in Tomato Sauce - Greek Appetizer

It takes you back to a taverna in Lefkada.

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Irish Beef Stew

Irish Beef Stew

I started with a piece of beef ribeye left in the freezer, added whatever vegetables I had around...

Pasta Salad with Vegetables

Pasta Salad with Vegetables

Like every winter, there comes a moment when I can't stand heavy foods anymore and I need to slowly...

White Radish Salad

White Radish Salad

Last night I made some chicken fingers with rosti, but the real star of the dinner was the radish...

Cauliflower Salad

Cauliflower Salad

Even though it's winter, we can enjoy a delicious and beautiful salad. It can be eaten alone, but it...

Mock Chicken Soup

Mock Chicken Soup

A fasting soup from the Salaj region. It imitates the color and taste of the most delicious soup...

Sauteed Spinach and Potatoes

Sauteed Spinach and Potatoes

Last night I recreated a dinner from our vacations in Croatia: we had baked sea bream with sautéed...

Spinach Rice

Spinach Rice

Aromatic and succulent rice. It's a great side dish for any meal, but I like it with simply...

Beetroot and Avocado Salad

Beetroot and Avocado Salad

Yesterday I had planned rice with spinach, but I couldn't find fresh spinach at the market. Luckily,...

Baked Mushrooms with Cheese

Baked Mushrooms with Cheese

Last night I used simple ingredients for a super quick dinner.

Eggplant Parmigiana

Eggplant Parmigiana

We're starting the week strong with a well-known Italian recipe.

Tuscan Bean Soup

Tuscan Bean Soup

It's not for nothing that Tuscans are called "mangiafagioli" (bean eaters). They have tons of...

Eggplant Meatballs

Eggplant Meatballs

A pleasant contrast between the soft, almost creamy interior and the super crispy exterior.

Tuscan-Style Beans

Tuscan-Style Beans

Few but quality ingredients make this recipe so good.

Tomato Soup with Mozzarella

Tomato Soup with Mozzarella

Happy Name Day to everyone celebrating today, and since it's garden tomato season, I invite you to...

Red Borscht

Red Borscht

Also known as Ukrainian borscht. But I call it "Barbie soup".

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