Vegetables
Grilled Zucchini with Cheese Cream
Two zucchini prepared simply on the grill, served with a cheese cream, was our dinner last night.
Simple Cabbage Salad
You can make cabbage salad all summer long, while the cabbage is new and tender. It is cheap and...
Fish with Veracruz Sauce
An explosion of flavors, this Mexican sauce made especially for fish. It took me a few months to...
Green Beans with Ground Meat Stir-Fry
Look at these beautiful green beans I found at the market! I made them every way over the weekend...
Sweet Potato and Red Lentil Soup
I still owed you a recipe using Sonnentor's Sun Kiss seasoning and a promise from last week for a...
Austrian Potato Salad
Let's talk today about new, surprising ingredients you've tried recently that impressed you. Or...
Couscous with Roasted Vegetables and Grilled Halloumi
We love roasted vegetables and I try to use them in different combinations. Same with halloumi-type...
Cream of Vegetable Soup
With such nutritious and flavorful recipes, it's easy to keep a fast.
Bean Caviar (White Bean Spread)
White and fluffy, they even taste somewhat like fish roe.
Red Pesto (Pesto Rosso)
Pesto rosso is an ideal sauce for pasta, on toasted bread, or as an addition to other sauces (here's...
Artichoke Cream with Garlic
Vegan artichoke cream! Super delicious on bread or pasta! You will become addicted to it. Next time...
Moroccan Beetroot Salad
A sweet and sour salad, very healthy and beautiful looking.
Cream of Broccoli Soup
The promised broccoli soup. I've tried many variations over time, but this one is by far the best....
Potato, Beetroot, and Tuna Salad
Salad of the week! Who wants some? Who's craving it?
Irish Beef Stew
I started with a piece of beef ribeye left in the freezer, added whatever vegetables I had around...