Arabic
Tuna Sandwich
This Tunisian-inspired sandwich was a hit last night. That was to be expected since it contains a...
Baharat
It translates simply as: spice. A staple seasoning in Arab cuisine. My version, characterized by the...
Dukkah
It's an Egyptian dip... that's all I'll tell you now because in 15 minutes I'm leaving for Chisinau...
Chermoula
Chermoula brings some of Morocco's distinctive flavors to our kitchens, without being too strong....
Chicken with Caramelized Onion
I was inspired to prepare this dish by a Palestinian recipe called Musakhan.
Falafel
Chickpea fritters are ideal for vegetarians or during fasting periods. They are served in pita...
Eggs in Tomato Sauce (Shakshuka)
After last weekend's romantic breakfast, I thought a breakfast for the whole family would be...
Arabic Bread
My parents paid me a visit this weekend. I knew they would come laden with food, and I was right:...
Fattoush
I'm tired of winter! I long for summer salads with fragrant tomatoes and cucumbers. I've had enough...
Za'atar
Za'atar is a spice blend from the Middle East. It's made by mixing dried or fresh herbs like thyme,...
Hot Pepper Paste (Harissa)
This is a condiment made from hot peppers called harissa, used in Moroccan and Tunisian cuisine. If...
Couscous with Seven Vegetables
This is the staple food for Arabs. It's a meal for the whole family. The couscous is served on a...
Chicken Stew with Preserved Lemons and Olives
A classic Moroccan dish that can be prepared with preserved lemons.
Preserved Lemons (Moroccan Style)
A Moroccan-inspired recipe that may sound strange to us Romanians. But these lemons, preserved in...
Homemade Hummus
I finally found sesame paste at Cora and managed to make an excellent homemade hummus, as the...