Asian
Teriyaki Pork with Vegetables and Sesame Rice
Have a beautiful spring! Spring knocked me out ;) It left me without taste and smell, but I'm slowly...
Noodles with Mushrooms
Packed lunch: made with soba (buckwheat) noodles with a low glycemic index; it's good cold or warm.
Spicy Chicken and Mushroom Soup
It all started with a small experiment.
Layered Cake with Dried Plums
A cake with a truly impressive effect. I won't lie, it's quite expensive (many eggs, lots of butter)...
Caramelized Beef
My latest catch: bavette steak. I've been "hunting" for this cut of beef for a long time, but it...
Green Beans with Ground Meat Stir-Fry
Look at these beautiful green beans I found at the market! I made them every way over the weekend...
Calamari Salad
The calamari melts in your mouth, the Thai-inspired dressing balances sour, sweet, salty, and spicy...
Chinese Chicken with Peppers and Mushrooms
It's been a while since I put my wok away and haven't used it. It was time to put it to work for a...
Filipino Pork and Chicken Adobo
Simple ingredients. Minimalist preparation. Amazing sauce. I'd say I started the year right. What do...
Uramaki Sushi (Inside-Out Rolls)
I saved the best for last, my favorite version of sushi: with spicy salmon and cucumber filling.
Sushi Maki Rolls
Maki is a roll-type sushi with the nori sheet on the outside. Like with sushi nigiri, I used salmon...
Nigiri Sushi
Sushi Nigiri is a type of sushi shaped by hand. The sticky rice forms the base. This is where you...
Chicken Curry
Malaysian chicken curry right on your plate.
Fish Fillet en Papillote (Asian Style)
Ultra-quick dinner with fresh fish.
Red Shrimp Curry
A spicy Thai curry with delicate aromas (especially when compared to an Indian curry). It's ready in...