Recipes from A to Z
Peperoncino Chicken with Pasta and Avocado Cream
Zero waste cooking.
Peach Salad with Parmesan
Summer makes cooking so easy!
Panzanella Tonnata
Tuscany and Piedmont. A successful combination.
Prosciutto with Celery and Red Onion Salsa
Simple antipasto for your next garden party.
Pork Ragu
The perfect pork ragu.
Pan-Fried Sweet Potatoes
Spiced pan-fried sweet potatoes.
Pasta with Pancetta, Ricotta and Pecorino
A comforting bowl of pasta.
Pasta with Corn and Pancetta
End of season for corn, so it deserves a special recipe.
Provençal Tomatoes
Obsession with tomatoes.
Pan-Fried Fish with Gremolata
You can cook simply, quickly and deliciously even on vacation.
Pasta with Broccoli and Pecorino
Wonderfully simple and delicious!
Pan-Fried Trout with Two Sauces
Trout in 3 minutes.
Potato Flatbreads with Roasted Pepper and Tuna Sauce
The no-fry version of potato pies.
Pasta with Spinach and Salmon
I do not know if I just missed fish, but the salmon prepared this way seemed delicious to me.
Pasta with Tomato Sauce and Halloumi
Pasta with aromatic tomato pieces and surprise halloumi cubes.
Potatoes with Green Beans
Improvisation is at its peak.
Potato and Green Bean Salad with Sardines
My precious cans of sardines are a great help right now.
Pasta with Wild Garlic
I could hardly wait for wild garlic to appear.
Puttanesca Potatoes
Yesterday I put the puttanesca sauce over baked potatoes.
Pan-Fried Sea Bream with Potatoes and Green Olive Salsa
A mega lunch or Omega lunch?
Pasta with Shrimp
Irresistible pasta infused with shrimp essence.
Pan-Seared T-Bone with Butter and Garlic
T-bone for two!
Parmesan Dressing
An addictive dressing.
Pan-Fried Flatbread with Spiced Pork
We have fresh pork, and the right seasoning for it is freshly prepared.