Recipes from A to Z
Pasta with Ricotta, Garlic and Herbs
For lovers of pasta in white, creamy sauce.
Pissaladière
A type of focaccia specific to Nice.
Pizzata
Ligurian Pizzata, dangerously delicious.
Pumpkin Cream Soup with Parmesan
What can you make with a real piece of Parmigiano Reggiano?
Pavlova with Raspberries and Sea Buckthorn
A sweet royal crown.
Potato and Zucchini Boureki with Cheese
Haniotiko Boureki, from Chania, Crete.
Potato Stew with Chorizo and Lovage
I wonder if the Spanish know how well their chorizo goes with lovage?
Pan-Fried Halloumi with Roasted Pepper Sauce
A quick and elegant lunch.
Pasta in White Sauce with Sausage
Hot recipe, freshly brought from Bologna.
Pears in Sabayon
Sunday treat!
Pizza-Style Potato Rounds
Something très sympa for kids.
Pan-Fried Cauliflower with Peas
Tested recipe from 2015.
Pork Tenderloin Skewers
Spanish-style pork skewers.
Parsley Oil
Have you noticed the green sauce in my photos from San Sebastian?
Potato Veloute with Wild Garlic Toast
Veloute means velvet.
Potato Wedges with Coriander and Black Pepper
Baked potato wedges, spicy and aromatic.
Peas with Pork
Simple, Romanian.
Perfect Sunny-Side Up Eggs
Sunny-side up eggs with perfectly set whites and runny yolks.
Pineapple Rice
Fragrant rice. Exotic.
Prune Flan
A dense vanilla custard with prunes soaked in Armagnac.
Pumpkin and Gorgonzola Quiche
Goodbye, autumn!
Poppy Seed Crescent Rolls
Fluffy pillows filled with poppy seeds.
Pork Tenderloin with Mushrooms in Creamy Sauce
Ready in 10 minutes in a skillet.
Plums in Red Wine
Tipsy plums.