Recipes from A to Z
Nettle Puree
Vegan nettles, cooked Pitesti-style.
Chocolate Fondant Cake
Soft, velvety interior that melts in your mouth, wrapped in a thin crust like meringue.
Carrot Cheesecake
An Easter bunny's dream.
Couscous with Chickpeas and Carrots
A pleasantly aromatic salad-side dish, built from different textures.
Unwaxed Lemons
Where to find unwaxed lemons for cooking
Lemon Pasta
Pasta al limone.
Zucchini Soup
Italian good taste.
Brownie Cookies
Cookies with intense chocolate flavor.
Iranian Rice
Perfectly cooked rice that separates grain by grain.
Chicken Shish Kebab
Turkish chicken skewers: tavuk şiş kebab.
Mint Marinated Chicken Breast
Marinated chicken breast inspired by Turkish cuisine.
Issa Rosé Wine
I am delighted to bring to your attention a wine from a winery near Cluj, more precisely from Turda.
Oven-Baked Ham
Pork roast prepared similarly to a confit.
Beetroot and Goat Cheese Tart
You'll love this vegetarian version of yesterday's Alsatian tart.
Onion and Bacon Tart (Tarte Flambée)
Alsatian tart. A kind of French pizza.
Chocolate Almond Cake (Torta Caprese)
Gluten-free chocolate cake. It's simple, made with only 5 main ingredients, but very satisfying.
A la Tarte
A new food spot has opened in Cluj!
Lemon Crinkle Cookies
Tart and tangy cookies.
Garlic Chickpea Hummus
A reminder of how healthy and delicious artisanal oil is in combination with any legumes.
Cabbage and Potatoes with Smoked Sausages
In Salaj, the combination of potatoes and cabbage is common.
Chapati - Indian Whole Wheat Flatbread
Unleavened flatbread made from whole wheat flour, water and salt.
Yellow Lentil Dal
Indian yellow lentil stew.
Red Lentil Soup
Rustic red lentil soup, served with aromatic and spicy croutons.
Green Lentil Soup
The simplest green lentil soup is also the best.