Recipes from A to Z
Greek Marzipan (Amygdalota)
Amygdalota made with just 3 ingredients.
Red Lentil Pate
I promised a red lentil pate back in May...
Cabbage Soup with Ground Meat
Quick, cheap, and satisfying soup.
Potato Stew with Pork
Transylvanian goulash.
How to Shred Cabbage
A small photo tutorial to help you shred cabbage using a knife.
Bavarian Cabbage Salad
Lightly fermented cabbage salad with caraway, bacon and horseradish.
Noodle Pudding with Poppy Seeds
Vargabeles with poppy seeds.
Cream of Lentil Soup with Cumin
For the past three days, my craving for cumin won't leave me alone.
Pork Paprikash with Green Beans
From today to tomorrow.
Pasta Aglio, Olio e Peperoncino
With this recipe I tested the hot peppers ground in oil.
Ground Hot Pepper in Oil
For spicy dishes that will warm us up in winter.
How to Check if Jars Are Sealed
Here's what you need to do to make sure your preserved jars for winter are properly sealed. You can...
Eggplant with Ground Meat and Yogurt
Eggplant season is coming to an end.
Zalau Style Roast
Something good from my county.
Beef Steak with Mustard and Rosemary
The recipe that made my weekend easier.
Lecsó with Potatoes
Hungarian stew of onions and peppers with potatoes.
Turkish Ezme Salad
Turkish salad of chopped tomatoes.
Shish Kebab
Turkish skewers with beef.
Turkish Menemen
Turkish-style scrambled eggs with vegetables, aromatic and creamy.
Linzer Tart with Plums
Weekend cake!
Tomato Coulis
Just an idea. I'm noting it here so I don't forget.
Hajdu Flour and Semolina
Hajdu flour and semolina. In Cluj-Napoca they've been available for a long time in all small...
Fresh Tuna Salad
Homemade oil-poached tuna.
Marbled Eggs with Grilled Tomatoes
What shall it be this morning: fried eggs or omelette?