Recipes from A to Z

How I Cook and Eat Everything I Crave

How I Cook and Eat Everything I Crave

Because many of you have expressed a desire to cook certain recipes from here but don't know how to...

Cocoa Crepes with Mascarpone

Cocoa Crepes with Mascarpone

An in-sane combination! I started from the description of "African crepes" made by one of the site...

Cream of Red Lentil Soup

Cream of Red Lentil Soup

This is a day that calls for a comforting soup. And this Cream of Red Lentil Soup, a vegan-friendly...

Cream of Porcini Mushroom Soup

Cream of Porcini Mushroom Soup

This cream of porcini mushroom soup, prepared simply and flavored with rosemary-infused oil, is...

Chocolate Marble Sweet Bread (Cozonac)

Chocolate Marble Sweet Bread (Cozonac)

We've got a beautifully risen cozonac! Come get your super fluffy cozonac! Marbled chocolate...

Crusty Crackle-Top Bread

Crusty Crackle-Top Bread

The inside is soft, white, and fluffy, while the outside is cracked and extra-crispy, giving the...

Fluffy Milk Crescent Rolls

Fluffy Milk Crescent Rolls

Super fluffy crescent rolls with a thin, crispy crust. Great plain, great for sandwiches, great for...

Gratin Mushrooms

Gratin Mushrooms

When I bought the truffle cheese, I had this warm Russian appetizer in mind. Since it's quite rich...

Stuffed Eggplant with Meat

Stuffed Eggplant with Meat

After the success of vegetable-stuffed eggplants, I thought a version with meat filling would be...

Shrimp Ceviche

Shrimp Ceviche

Although it is a bit chilly outside for this salad, the oysters in Vienna whet my appetite for...

Marinated Red Onion

Marinated Red Onion

What a gorgeous color! Can be used as a condiment alongside any grilled meat, in burgers and...

Fish Soup

Fish Soup

Although I live in Cluj where fish availability is limited to a few supermarkets, I've still found...

Chestnut Gnocchi with Chocolate and Hazelnut Sauce

Chestnut Gnocchi with Chocolate and Hazelnut Sauce

Last night I dreamed that Jamie Oliver came to visit me...

Fine Lemon Cream with Raspberry

Fine Lemon Cream with Raspberry

A lemon cream so fine (both in taste and texture) that it wouldn't be right to just call it "lemon...

Baked Donuts

Baked Donuts

Delicious donuts in a healthier version, without frying in oil. They're made quickly and are so...

Leek and Potato Cream Soup

Leek and Potato Cream Soup

My mind is so prolific when it comes to cream soups that I could have a "cream soup of the week"...

Chocolate Cake with Chantilly Cream

Chocolate Cake with Chantilly Cream

One dessert, three different textures: a soft and chocolatey center, followed by a crispy crust, and...

Tagliatelle with Smoked Salmon

Tagliatelle with Smoked Salmon

It's simple, quick, and tasty. It's the perfect recipe for a weeknight dinner.

Earl Grey Panna Cotta

Earl Grey Panna Cotta

A refined dessert for tea lovers! A different way to serve 5 o'clock tea ;)

Spinach Gnocchi in Gorgonzola Sauce

Spinach Gnocchi in Gorgonzola Sauce

Since I was already baking potatoes for yesterday's recipe, I thought I'd make good use of the oven...

Cheese-Stuffed Baked Potatoes

Cheese-Stuffed Baked Potatoes

Delicious stuffed potatoes, smothered in sour cream and dill sauce. =P~

Potato Cream Soup with Smoked Salmon Croutons

Potato Cream Soup with Smoked Salmon Croutons

A new day, a new recipe, and a new ingredient in my kitchen. Horseradish!

Banana Split

Banana Split

I don't know how much longer these warm autumn days will last, but I'm taking advantage of them to...

Bell Peppers in Mustard Sauce

Bell Peppers in Mustard Sauce

A winter preserve I first tried a few years ago when I received a jar from my neighbor and friend...

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