Dough
Ham and Cheese Bread
Last weekend I was in the mood for cooking, so besides goulash, I also baked a little bread stuffed...
Mushroom Hand Pies
To make these hand pies, there's only one condition: you must like blue cheese, which has a strong,...
Flatbread Buns
Thanks to their flattened shape, they're ideal for sandwiches or burgers. So, today for lunch,...
Pizza
What do you think of this? I made my first pizza good enough to post on the site.
Rye Baguette
Besides the recipe itself, I've also tried to show you a simple way to shape a baguette.
Cinnamon Walnut Sticky Buns
A combination of classic sticky buns and my doughnut cake.
Onion and Dill Bread
I don't think I need to tell you how aromatic this bread is, but what I liked even more is that it...
Ensaimada (Spanish Croissant)
Today I'm lacking inspiration, I could only find this name for the Spanish dessert typical of the...
Beigli (Hungarian Poppy Seed and Walnut Rolls)
I really wanted to learn how to make these Hungarian Easter sweet rolls. Store-bought ones are very...
Parmesan and Poppy Seed Crackers
These crackers go very well on a platter with assorted cheeses, fruits (apples, grapes, plums),...
Onion Rolls
I told you the other day about these rolls that I made from the leftover dough from the spinach and...
Spinach and Feta Wreath
The wreath seemed to fit perfectly both in shape and ingredients for the Easter holiday theme. I...
Dough Piglets
This is how I played a few days ago with a simple bread dough. I saw a photo of them online and...
Whole Wheat Bread with Seeds
This recipe is just an excuse to show you the organic whole wheat flour that has appeared in our...
Braided Apple Strudel
I prepared the strudel for the New Year's Eve dinner and since I wanted it to be more festive, I...