Eggs

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Shakshouka with Lamb

Effortless Middle Eastern brunch.

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Egg Salad Sandwich

Egg Salad Sandwich

And this is how I finished the leftover eggs from Easter...

Vargabeles (Hungarian Noodle Pudding)

Vargabeles (Hungarian Noodle Pudding)

I thought this noodle pudding would be perfect for the Easter menu because it's even better the next...

Cobb Salad

Cobb Salad

A colorful salad with a fabulous appearance that I think will look wonderful on the Easter table.

Crème Brûlée

Crème Brûlée

Wednesday I'm leaving for a short vacation, so I'm hurrying to post a few more fine desserts so...

Eggs in Tomato Sauce (Shakshuka)

Eggs in Tomato Sauce (Shakshuka)

After last weekend's romantic breakfast, I thought a breakfast for the whole family would be...

Baked Eggs with Feta

Baked Eggs with Feta

How about breakfast in bed to pamper your loved ones?

Chocolate Mousse with Meringue

Chocolate Mousse with Meringue

For me, this year has been wonderful, and a big part of it was thanks to you for encouraging me and...

Chestnut Tiramisu

Chestnut Tiramisu

Tiramisu reloaded :)

Classic Tiramisu

Classic Tiramisu

Good morning! I hope that for St. Nicholas Day, Santa brought you lots of gifts, everything you...

Tuna Deviled Eggs

Tuna Deviled Eggs

Since we fell in love with London tuna salad, I transformed it into a filling for eggs.

Deviled Eggs

Deviled Eggs

Yes, these are the famous deviled eggs that Romanians have on their holiday table. Until now I...

Coconut Cake

Coconut Cake

I think you have gotten used to my cakes - simple and quick. In this form, it can be served in the...

Spaghetti Carbonara

Spaghetti Carbonara

The famous spaghetti alla carbonara first became known to us as "Nelu's Spaghetti". Nelu, our...

Ham and Cheese Omelet

Ham and Cheese Omelet

Obviously everyone knows how to make an omelet, but it's worth seeing what we ate in Rasnov at Casa...

Quick Floating Islands

Quick Floating Islands

I prepared here my version of floating islands, a bit different from the classic version, because...

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