Eggs
Razalai (Traditional Romanian Grated Pasta)
Razalai is a traditional pasta that my grandmother from Salaj used to make and use in soups instead...
Quiche Lorraine
Big debate in the family. I prefer the quiche with goat cheese, while Radu prefers this one with ham...
Crepes
Crepes for the win! What kind of filling do you like? With cheese, jam, Nutella, ice cream, or...
Crème Caramel (Flan)
The tiredness, hangover, and weariness at the sound of the word "food" have passed - all...
Quiche with Tomatoes and Goat Cheese
Oh la la, it's the best thing I've had in Paris!
Pavlova
Since I have a matter to discuss, let's quickly go over the history of this dessert: a chef from...
Spanish Potato Tortilla
Spanish omelette with potatoes. It's good hot or cold, for breakfast or as an appetizer.
Romanian Lamb Haggis
An essential dish for us Romanians at the Easter table.
Scrambled Eggs with Zucchini
This was our breakfast today. Since yesterday I found some small and beautiful zucchini at the...
Layered Salad
My first suggestion for this year's Easter.
Popovers
Popovers are pastries baked in muffin tins. The name comes from the fact that they rise quite a lot...
Gribiche Potatoes
A simple recipe, good for a lunch at work, that gives you the opportunity to try gribiche sauce if...
Gribiche Sauce
This sauce is very suitable for grilling. It goes especially well with grilled fish or grilled...
Madeleines
They turned out so good, fluffy and not overly sweet. I served them in the morning with coffee, they...
Niçoise Salad with Pasta
In this version, Niçoise salad becomes a hearty and quick-to-prepare lunch. For a low-calorie...