Fish and Seafood

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Sardines in Cherry Tomato Sauce

Great food even when you only have 15 minutes to spare.

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Rice with Mussels

Rice with Mussels

A recipe inspired by a vacation spent in Lefkada last year, but prepared my way.

Pan-Fried Trout Fillet with Vegetables

Pan-Fried Trout Fillet with Vegetables

I made this dish from all the vegetables I used for cooking last week. I saved a handful of each,...

Smoked Salmon Savory Loaf

Smoked Salmon Savory Loaf

A savory appetizer loaf with smoked salmon, cheese, dill, and a subtle hint of walnut. =P~

Fish Stew with Vegetables

Fish Stew with Vegetables

This stew is perfect from color to texture and flavors. It has a very delicate taste.

Pan-Fried Trout

Pan-Fried Trout

Rustic trout with rustic new potatoes.

Fried Calamari

Fried Calamari

A memory from seaside vacations.

Unilateral Salmon with Squid Ink Pasta

Unilateral Salmon with Squid Ink Pasta

Just mix, cook pasta and fry the salmon. Three steps anyone can do (gentlemen, this year I expect...

Smoked Salmon Mousse

Smoked Salmon Mousse

A delicate smoked salmon cream, very easy to prepare. Just blend the ingredients in a food...

Salmon Rillette

Salmon Rillette

Salmon rillette is a salmon pate (raw and smoked). It's an easy-to-prepare appetizer, can be made a...

Mussels in Tomato and Feta Sauce

Mussels in Tomato and Feta Sauce

In Greek menus, this dish appears in the Appetizers section under the name Midia Saganaki. It was...

Vitello Tonnato

Vitello Tonnato

Veal with tuna sauce is an Italian appetizer, ideal for hot summer days. Cold slices of veal poached...

Avocado and Shrimp Toast

Avocado and Shrimp Toast

Something to go with wine.

Spaghetti with Clams

Spaghetti with Clams

I'm starting to miss the sea...

Gravlax (Cured Salmon)

Gravlax (Cured Salmon)

Gravlax had become a legend in my family. Everyone had heard of it, but no one had seen it. Until...

Pan-Fried Salmon with Sautéed Spinach and Potatoes in Mustard Tarragon Sauce

Pan-Fried Salmon with Sautéed Spinach and Potatoes in Mustard Tarragon Sauce

What do you think of this plate? Can you see it on your New Year's Eve menu, when fish is...

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