Meat Dishes
Roe Deer Stew in a Cauldron
Roe deer, a great alternative for those who don't like lamb but want something special for their...
Fish Fillet with Yellow Tomato Sauce and Zucchini Terrine
The terrine and fish are very light, slightly sweet. And the tangy yellow tomato sauce comes to...
Stuffed Chicken Thighs
In the middle we have mushrooms, livers and pistachios. Plus a splash of sherry, because it's well...
Baked Tortellini with Mushrooms and Bacon
The Italians have a simpler name for this: tortellini al forno.
Imperial Spring Rolls
These are addictive! You can't stop at just one! The Vietnamese dipping sauce and lettuce leaves add...
Mu Shu Pork
Get your wok out of the cupboard and put it to work! Nothing beats Chinese food on a Friday...
Grilled Pork Neck Steaks
I like to prepare grilled meats for lunch. I marinate the meat the evening before, and during my...
Piri-Piri Chicken
Finger-licking good!
Beef with Green Peppercorn Sauce
The odyssey of the beef rib-eye I bought on Saturday continues with beef in green peppercorn sauce....
Beef Roast
I designed today's recipe as a "roast for two," remembering that Valentine's Day is approaching.
Grilled Beef Ribeye
On Saturday I bought a 2 kg piece of beef ribeye, and on Sunday I prepared two slices in the...
Scordalea - Fish and Potato Garlic Puree
Scordalea or scordolea, a Dobruja recipe sent by Karla. Of Greek origin, it derives from Skorthalia.
Extra Spicy Chicken Wings
Smokin' hot!
Rosemary Chicken
Chicken in a silky, slightly tangy sauce. The aromas of rosemary and bay will fill the whole house...
Tandoori Chicken
I didn't have a tandoor, of course, and considering how they were prepared, they could be called...