Oven Recipes

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Baked Rice Pilaf with Eggplant

Nothing complicated.

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Chocolate Bread Pudding

Chocolate Bread Pudding

The cocoa and chocolate version of the most requested dessert in my house.

Smoked Salmon Savory Loaf

Smoked Salmon Savory Loaf

A savory appetizer loaf with smoked salmon, cheese, dill, and a subtle hint of walnut. =P~

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

Just two main ingredients: cream and potatoes.

Goat Cheese Muffins

Goat Cheese Muffins

And this year's winners in the Easter appetizer category are these scuffins (muffins made with a...

Bread Pudding

Bread Pudding

To share even with one's enemies!

Cozonac with Raisins

Cozonac with Raisins

It should be called cozonac with many, many raisins. If they made a commercial for it, they would...

Baked Cabbage with Ground Meat

Baked Cabbage with Ground Meat

When you are in the mood for a good and affordable recipe that can feed a large and hungry family,...

Stuffed Vegetables with Meat and Rice

Stuffed Vegetables with Meat and Rice

Enjoy autumn with this attractive dish for the whole family.

Baked Cheese Rolls

Baked Cheese Rolls

Rolled pastries filled with salty cheese and then baked with cream. A delicacy!

Eggplant Pizza

Eggplant Pizza

This weekend I tested a new pizza dough - Jim Lahey's no-knead dough. I was craving an eggplant...

Spinach and Artichoke Gratin

Spinach and Artichoke Gratin

This warm, creamy, and healthy appetizer is very quick to prepare. Just make sure to toast plenty of...

Simple Pound Cake

Simple Pound Cake

I didn't have much time to cook this week, but there's always time for a simple pound cake.

Cheese Cake with Raisins

Cheese Cake with Raisins

The simplest cheese cake I've ever made. It has no crust, no flour, it comes out fluffy and tasty.

Whole Grain Cookies

Whole Grain Cookies

These aren't just Lenten cookies. They're also digestive biscuits, suitable for those with...

Korean-Style Salad with Mini Rosti

Korean-Style Salad with Mini Rosti

The idea for this recipe was "served" to me by a friend, Ede, who is also passionate about cooking...

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