Chicken with Mushrooms and Herbs de Provence
Chicken Vegetables Meat Dishes Mushrooms
It's a recipe with simple ingredients, but the Herbs de Provence give it a special aroma.
Ingredients
500g chicken meat
1 tablespoon Herbs de Provence
2 medium carrots
300g mushrooms
2 very ripe tomatoes (or 2 teaspoons tomato paste)
a few sprigs of parsley
salt, pepper
4 tablespoons olive oil
How to prepare chicken with mushrooms and herbs de provence
- Cut the chicken into medium pieces. I used 6 boneless, skinless chicken thighs which I cut in half, but you can use any part of the chicken. Fry until golden on both sides in oil.
- Add 3 cups of water, the carrots cut into rounds, and the Herbs de Provence. Season with salt and pepper to taste. Let it simmer until the meat is done, about 30-40 minutes.
- Add the tomatoes, peeled and puréed in a food processor (or grate them; or substitute with tomato paste). Let it simmer for another 10 minutes.
- Add the mushrooms (whole if small, otherwise slice them) and chopped parsley, and simmer for 10 more minutes.
Frying the meat
Simmering with carrots and Herbs de Provence
Adding the puréed tomatoes
Adding the mushrooms
Chicken with Mushrooms and Herbs de Provence
