Gribiche Potatoes
Quick Recipes Simple Recipes Potatoes French Eggs Vegetable Dishes Salads
A simple recipe, good for a lunch at work, that gives you the opportunity to try gribiche sauce if you haven't done so yet.
Ingredients
6 potatoes
1 portion gribiche sauce
How to prepare gribiche potatoes
- Peel the potatoes and cut them into cubes. Boil them in salted water. Drain the water and let them cool completely.
- Add gribiche sauce over them and mix well. Taste for salt.
- Serve cold.
