Prosciutto and Arugula Toast
Appetizers Quick Recipes Simple Recipes Breakfast Sandwiches
For weekend brunch, I transformed one of my favorite pizza toppings into an open-faced sandwich. It was very easy for me to make, and very satisfying for everyone else.
Ingredients
1 large slice dense whole wheat bread
1-2 thin slices dry-cured ham (prosciutto, speck, jambon, etc.)
50g spreadable goat cheese (or cream cheese)
4-5 sun-dried tomatoes in oil (or cherry tomatoes)
arugula
Servings: 1
How to prepare prosciutto and arugula toast
- Toast the bread in a toaster or in the oven.
- After it cools slightly, spread with the goat cheese.
- Arrange slices of ham on top. Scatter with arugula and then add a few sun-dried tomatoes. Drizzle with a little oil from the tomatoes.
- Cut the slice into pieces widthwise.
