Red Cabbage Salad with Smoked Chicken Breast
Chicken Low Calorie Recipes Vegetables Salads
A simple and delicious salad; my mother found the recipe in a practical advice book. The ingredient quantities are indicative - I wrote down exactly what I used, but you can eyeball it and add more of what you like. For example, I replaced the bell peppers from the original recipe with radishes.
Ingredients
1/2 red cabbage (about 800g)
300g smoked chicken breast
2 tomatoes
7 tablespoons canned corn
4-5 green onion stalks (or 1/2 dried onion)
4-5 parsley stems
8 radishes
olives and bell peppers (optional, I didn't add them this time)
4 tablespoons oil (preferably olive oil)
salt, pepper
How to prepare red cabbage salad with smoked chicken breast
- Cut the cabbage into thin noodle-like strips and knead it with 1 teaspoon of salt until it softens (if you have help like I did, even better 😉 ).
- Add the rest of the vegetables: tomatoes cut into cubes, finely chopped parsley and onions, sliced radishes, and corn.
- Season with pepper and mix gently. Taste for salt and pepper and add more if needed.
- Add the oil and mix again.
- If serving as a family meal, cut the chicken breast into cubes and add to the salad.
If serving at a fancier dinner, arrange the salad on plates, then slice the chicken breast and place the slices around the edge.
Rubbing the cabbage
Add the rest of the vegetables and season
Mix it all together
Red Cabbage Salad with Smoked Chicken Breast
