Cabbage Salad with Chicken
Asian Chicken Low Calorie Recipes Vegetables Salads
A low-calorie salad where you can use leftovers from any roast chicken or even boiled chicken meat from soup.
Ingredients
leftover roast chicken (I used 1/2 chicken breast from roast chicken)
1/2 small cabbage
1 carrot
2 green onions
1/2 small bunch parsley
3 tablespoons Vietnamese sauce
salt
Marinated onion
1 small red onion
5 tablespoons rice vinegar (or other white vinegar)
2 tablespoons sugar
How to prepare cabbage salad with chicken
- Mix the vinegar and sugar in a small pot and heat until the sugar is completely dissolved. Pour the hot vinegar over the thinly sliced red onion and let it cool.
- Meanwhile, cut the cabbage into fine shreds, sprinkle with a little salt and knead it a bit to soften it.
- Debone the chicken and shred the meat. Add it over the cabbage.
- Add the carrot cut into matchsticks (or grated on a coarse grater), green onion rounds and finely chopped parsley over the chicken.
- Drain the onion from the vinegar and add it to the salad.
* I rinsed it with water so I would not taste the vinegar; this is for those who have a problem with the vinegar aroma 😉 - Pour the Vietnamese sauce and mix everything. Serve immediately.
Cabbage Salad with Chicken
Related Recipes
Red Cabbage Salad with Smoked Chicken Breast
Coleslaw Salad
Cabbage Salad with Radishes and Carrots
Simple Cabbage Salad
Chicken Salad with Avocado Dressing
Spinach Salad with Chicken, Walnuts and Quinoa
Thai Chicken Salad
Chicken Salad with Mango and Creamy Soy Dressing
New Potato Salad
Pasta Salad with Chicken Breast and Oranges