Remoulade Sauce
Quick Recipes Simple Recipes Sauces and Salsa
Remoulade sauce is of French origin, but has become popular in several countries, each with their own version. It's a mayonnaise-based sauce to which horseradish, pickles, and capers are usually added. It's perfect to serve alongside grilled fish or breaded fish.
Below is my quick version, recently discovered. I prepared it to go with fish on New Year's Eve.
How to prepare remoulade sauce
- Drain the chimichurri sauce of excess oil. You can use a small tea strainer or simply press it against the edge of a plate.
- Add the chimichurri to the mayonnaise (preferably homemade) and mix until smooth.
- Put everything in a small sauce bowl. Keep refrigerated until serving.
