Spicy Pork Ribs
Christmas Recipes Pork American Grilling Recipes Meat Dishes
This recipe is inspired by https://www.instructables.com/id/Pork-Ribs/, where you can watch a video - the only difference is they make them on the grill.
Ingredients
800g pork ribs
1 bottle Heinz BBQ sauce (180g/bottle)
2 tablespoons soy sauce
1 tablespoon mustard
300 ml beer
2 bay leaves
1 hot pepper
1 onion
4 garlic cloves
1 teaspoon peppercorns
How to prepare spicy pork ribs
- Place the washed and dried ribs in a heat-resistant dish. Scatter between them the sliced hot pepper, onion cut into quarters, garlic cloves, bay leaves and peppercorns.
- Mix the beer with BBQ sauce, mustard and soy sauce in a cup. Pour over the ribs. Cover the dish with foil and bake at 200°C for about 1.5 hours.
*If you're not serving them right away, you can keep them in the sauce in the refrigerator even for a day.
* Recently, when I made ribs again, I just boiled them in beer without BBQ sauce and they came out just as good. - When you decide to serve them, remove them from the sauce, place in a baking tray and brush both sides with a tablespoon of BBQ sauce each.
* You can reuse the sauce left in the dish; I did this: I sautéed some mushrooms and when they softened, I poured the sauce over them and let it simmer for a few more minutes; I served it over gnocchi. - Bake at 200°C for 40 minutes, turning them occasionally and brushing with the sauce they cooked in.
* You can also grill them.
Ribs with vegetables
Ribs with vegetables, BBQ sauce and beer
Ribs braised in beer
Ribs brushed with BBQ sauce ready for the oven
Spicy Pork Ribs
