Yogurt and Curry Marinated Chicken Breast
Chicken Simple Recipes Grilling Recipes Meat Dishes Yogurt Indian
Chicken breast prepared this way becomes aromatic and succulent. If I had a large grill to cook them on, it would have been even better, but I managed with my huge non-stick pan. However, I recommend grilling them if you have one.
Ingredients
3 chicken breasts (approx 600g)
200g yogurt
1 level tablespoon curry
1 cube garlic powder
1/2 lemon
salt, pepper
Servings: 4-5
How to prepare yogurt and curry marinated chicken breast
- Mix the yogurt with garlic, curry, and a little salt and pepper. Let it rest for half an hour in the refrigerator.
- Cut the chicken breast into thick strips and squeeze the juice of half a lemon over them. Let them marinate with lemon for another half hour in the refrigerator.
- Pour the yogurt and curry marinade over the chicken pieces and mix well so all the meat is covered. Let it marinate in the refrigerator for at least 1 hour, maximum one day.
- Remove the chicken from the marinade, thread the pieces onto skewers, and place them on the grill (or in a non-stick pan without oil). When done on one side, flip them to cook on the other side.
- I served with tomato salad, but it also goes well with rice or with eggplant curry.
Yogurt and curry marinade
Chicken with lemon juice
Chicken with marinade
Threading the pieces onto skewers
Grilling the skewers on both sides
Yogurt and Curry Marinated Chicken Breast
