Steak with New Potatoes and Salsa Verde

How to prepare steak with new potatoes and salsa verde

1. Cut the stems from the parsley and finely chop the rest with a knife. Chop the basil leaves and add them over the parsley. Finely chop the garlic and hot pepper and place them on top of the herbs.
2. With a wide knife, chop everything using back-and-forth motions of the blade until very finely minced. Put the herbs in a bowl and sprinkle with sea salt.
3. Cover with oil and vinegar. Mix.
4. Add lemon juice to taste. Let the salsa sit for at least 15 minutes.
6. Prepare the bavette steaks on the grill following the instructions here.
7. Wash the new potatoes, scrub with a wire sponge, and boil whole in salted water until a fork easily pierces them.
8. Serve the sliced steak alongside new potatoes and pour the salsa verde over them.

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