Sweet and Spicy Shrimp
Asian Quick Recipes Fish and Seafood
For lovers of shrimp and Asian dishes. Assembles very quickly. However, you need to have all ingredients prepared and measured beforehand.
Ingredients
400 g peeled shrimp
1 tablespoon ginger and garlic paste
1 small onion
1 red chili pepper
50 ml sweet chili sauce
50 ml passata
1 tablespoon fish sauce
1/2 lime
1 teaspoon cornstarch
1 egg
2 tablespoons oil
salt
How to prepare sweet and spicy shrimp
- Heat the oil well. Quickly sauté the ginger and garlic paste, just a few seconds, until you can smell it.
- Add the onion and chili pepper chopped as finely as possible. Let them soften.
- Add the shrimp and sauté for about 2 minutes.
- Add the sweet chili sauce, passata, fish sauce, and lime juice. Add another 1/2 glass of water in which you've dissolved the cornstarch. Boil everything for about 2 minutes until the sauce thickens slightly.
- Beat the egg well with 1 tablespoon of water and pour in a thin stream over the entire surface of the sauce. Then stir quickly to create egg ribbons.
- Adjust salt to taste.
- Serve with rice boiled with salt and a little turmeric for color.
Sautéing onion and chili pepper
Frying the shrimp
Adding sauce ingredients
Egg ribbons
Sweet and Spicy Shrimp
