Sauces and Salsa
Marinated Meatballs
I confess I'm very picky about meatballs. I only like them when they're hot, about 30 minutes after...
Tomato Sauce (Bulion)
Salaj-style tomato sauce. It's a flavorful tomato sauce without preservatives, waiting to be used in...
Greek-Style Tomato Sauce
What makes tomato sauce different from one country to another? The seasoning.
Horseradish Cream
An excellent sauce, very elegant because it's in the form of a mousse. It's ideal for beef, ham (how...
Bell Peppers in Mustard Sauce
A winter preserve I first tried a few years ago when I received a jar from my neighbor and friend...
Spanish Tomato Sauce (Sofrito)
This tomato sauce is the base for many Spanish dishes, including paella. Interestingly, the tomatoes...
Fluffy Garlic Mayonnaise
It looks like whipped cream, doesn't it? But it's garlic mayonnaise - smooth and fluffy! The best...
Bean Caviar (White Bean Spread)
White and fluffy, they even taste somewhat like fish roe.
Red Pesto (Pesto Rosso)
Pesto rosso is an ideal sauce for pasta, on toasted bread, or as an addition to other sauces (here's...
Garlic Mayonnaise
It's white, fluffy, and after sitting in the fridge it becomes like a white chocolate mousse. This...
Pepper-Crusted Beef Tenderloin with Bordelaise Sauce
Let's put the demi-glace we worked so hard on to use ;) I made the beef tenderloin simply, in a...
Demi-Glace
The secret of professional chefs: demi-glace, an excellent base for sauces. I made it in the modern...
Patatas Bravas
Crispy fried potatoes drizzled with a delicious spicy tomato sauce.
Tomato Salsa
Tomato salsa is great as a dip for tortilla chips or french fries, or it can be used as a sauce for...
Roasted Pepper Pesto
Great as a sauce for pasta but also in sandwiches or on burgers and grilled meat. Let me tell you...