Side Dishes
Air Fryer French Fries
What are the advantages? What type of potatoes should we use and what do we do to fry them quickly and evenly?
New Cabbage with Dill
I really love cooking new cabbage.
Mashed Potatoes with Olive Oil and Tarragon
A new recipe inspired by your messages.
Carrots with Paprika and Cumin
I don't know why carrots have always been just passing through my kitchen.
New Carrots with Garlic and Tarragon
The Easter bunny has already arrived in my kitchen and prepared this fabulous side dish for roast...
Leek Rice Pilaf
A new "go low" style recipe.
Couscous with Chickpeas and Carrots
A pleasantly aromatic salad-side dish, built from different textures.
Iranian Rice
Perfectly cooked rice that separates grain by grain.
Rustic Farmhouse Polenta (Mamaliga Taraneasca)
Whole grain polenta, made from mill-ground cornmeal and corn grits.
Basil Mashed Potatoes
It's so good I could eat it for dessert.
Roasted Paprika Parsley Potatoes
My everyday potatoes.
Roasted Vegetables with Balsamic Glaze
A pan full of vegetables for your Christmas roast.
Sesame Spinach Stir-Fry
Japanese-style sauteed spinach.
Grilled Pleurotus Mushrooms
Grilled mushrooms with a Greek touch.
Orzo with Zucchini
I brought home the aroma of the vacation in Skiathos.
Baked New Potatoes with Peppers
I rarely get the chance to post in real time, but these potatoes have just come out of the oven....