Vegetables
BLT Salad
A classic combination that never goes out of style: B(acon)+L(ettuce)+T(omato).
Pea, Potato and Asparagus Salad with Mint Walnut Dressing
A harbinger of spring.
Yellow Lentil Cream Soup with Mint
Today the sun rose in my kitchen :)
Cherry Tomato Tart
I took Sunday's challenge seriously and created the appetizer for this week's menu: a kind of savory...
Grilled Zucchini with Sheep Cheese and Mint
Now this is light and comforting food! Eat as much as you want, it won't show ;)
Rösti
This rösti version is exactly as I had it in Innsbruck at the Piano restaurant. I loved the soft...
Duck Legs with Braised Red Cabbage
The second suggestion for duck leg confit is a classic combination: crispy duck legs on a bed of...
Braised Red Cabbage
Red cabbage prepared German-style, a perfect balance between sweet and sour. It's perfect for...
Baked Cabbage with Ground Meat
When you are in the mood for a good and affordable recipe that can feed a large and hungry family,...
Beetroot and Apple Jam
An autumn jam that is surprising and refined. It is delicious on bread with butter, but also with...
Carrot Cake
Yoohoo, I've started making cakes!
Sauteed Cabbage with Pork
This weekend I prepared a cheap but very beloved Romanian recipe for you. I opted for the version...
Potato and Broccoli Soup with Sausage
Affordable and comforting, I prepared this soup in just over 30 minutes.
Spinach Yogurt Dip
A light appetizer, similar to tzatziki. It can be served simply with pita, but it can also be served...
Creamy Pumpkin Soup
For this creamy pumpkin soup I used "the best spice in my pantry." The soup acquired floral, exotic,...