Vegetables
Spinach with Tomatoes
A wonderful recipe from Cara, perfect for Lent. I took the liberty of adding just a little curry to...
Chicken and Pea Stew
This is a simple and tasty stew that makes many servings with the ingredients below.
Olive Tapenade
You may have seen this paste ready-made in stores, but it costs a fortune and isn't as good as...
Chickpea and Tuna Pate
I played around a bit with a chickpea pate recipe from a friend, adding what I had in the fridge,...
Chickpea and Roasted Pepper Sandwich
A vegan sandwich perfect for school or work lunch boxes.
Mexican Refried Beans
Mexican refried beans (frijoles refritos) is the other traditional Mexican side dish I mentioned in...
Coleslaw Salad
My father picked up this recipe from a restaurant in Bucharest because he loved it so much. When he...
Argentinian Vegetable Sauce (Chimichurri)
For me this sauce is the discovery of the year - it's something extraordinary even though the basic...
Baked Stuffed Mushrooms
A vegan mushroom recipe.
Mashed White Beans
What can I say about it? You all know how good it is. :)
Homemade Vegetable Seasoning Mix
I stopped using store-bought vegeta a long time ago because it has a very high salt content,...
Red Cabbage Salad with Smoked Chicken Breast
A simple and delicious salad; my mother found the recipe in a practical advice book.
Vegetarian Stuffed Bell Peppers
Actually, they're completely vegan. I only ate the filling and it was so good - imagine how amazing...
Vegetable Stew (Sicilian Caponata)
Ela, as you can see I haven't forgotten about caponata :) My oven is broken, the workers are...
Zacusca with Mushrooms (Romanian Vegetable Spread)
As I told you, I don't make zacusca because my back can't handle standing by the stove for so many...