Vegetables
Zacusca with Mushrooms (Romanian Vegetable Spread)
As I told you, I don't make zacusca because my back can't handle standing by the stove for so many...
Gratinated Cauliflower
Cauliflower with cheese baked in the oven, very easy to prepare.
Summer Salad with Croutons (Panzanella)
Now, as summer is ending, I took advantage of the last garden tomatoes to make a salad to remember...
Pasta with Eggplant Sauce
You can prepare this sauce for any type of pasta, not necessarily tagliatelle as I used - short...
Bean Salad with Onion
I remembered the days when my grandmother, while preparing bean soup, would scoop out some bean...
Pan-Fried Zucchini with Garlic and Herbs
Doesn't it look like pasta? The idea is from the NY Times magazine. I prepared just one portion for...
Potato and Zucchini Tart with Green Onion
It's very easy to prepare and it's sooo good... I'm bragging to myself until Radu comes home to...
Mushroom Stew
It's my mother's recipe with wild mushrooms also received from her.
Greek Quesadilla
Flatbread + Greek salad + chicken = yummy
Cold Tomato Soup (Gazpacho)
This is a cold soup from Spain that is prepared quickly and without heat, so you can enjoy all the...
Chicken with Mushrooms and Herbs de Provence
It's a recipe with simple ingredients, but the Herbs de Provence give it a special aroma.
Roasted Red Pepper Spread (Ajvar)
I discovered this spread in Croatia where it's served alongside any pork dish: grilled meats,...
Eggplant Curry
On vacation, I gained two kilograms and now I'm looking for recipes to help me lose them as quickly...
Grilled Eggplant Salad with Oranges and Pesto
A very refined salad that I found on an Italian website. The combination of sweet-tangy flavors is...
Tomato and Feta Cheese Toast (Dakos)
My brother is going on vacation to Greece and I did a little exploration of Greek cuisine to...