Recipes from A to Z
Chickpeas with Tomatoes
Maria's chickpeas.
Chicken Skewers with Olive and Feta Salsa
A new spice blend for chicken, a new salsa.
Chocolate Brownie
A new brownie variation.
Carpathian Cream Cake
A mega eclair filled with the finest vanilla cream. Or a mega cream cake with choux pastry layers.
Curry Rice with Carrots
A cooking method for short-grain rice that gives wonderful results every time.
Chocolate and Peanut Butter Bars
Post-run snack for my favorite runner.
Crostini with Roquefort and Apples
Rehearsal for Easter Party!
Caramelized Rice Pudding
A dessert in the spirit of Easter, a celebration of rebirth.
Corn with Bacon and Sour Cream
Something good and quick, like for a Monday.
Catalan Crepes
Crepes inspired by the famous Catalan cream.
Crostini with Avocado and Sardines
Today we have something good with sardines again!
Chocolate Truffle with Olive Oil and Sea Salt
I won't tell you anything about this dessert, I'll let you discover it on your own. Be curious, be...
Chocolate-Dipped Stuffed Figs
Figs with a surprise!
Carassia Blanc de Blancs from Carastelec
My favorite sparkling wine of 2017.
Catalan Hot Chocolate
Hot chocolate with the taste of Barcelona.
Cold Tomato Soup with Ricotta Dumplings
A kind of gazpacho.
Crepes with Jam
A new crepe batter.
Cherry and Almond Tart
Tart with cherries poached in Merlot and almond cream.
Cabbage Rolls with Bulgur
Cabbage rolls with bulgur in spring cabbage leaves.
Chardonnay Karakter by Aurelia Visinescu
Although Chardonnay is the best-selling white wine, I rarely find a Chardonnay I like.
Crosshatch Roasted Potatoes
Potatoes prepared after an idea from Mugaritz, the 2-Michelin-star restaurant near San Sebastian.
Cornmeal Scones with Feta
Quick savory biscuits with colorful bits of carrot, dill and feta cheese.
Cheese Rose Buns
Knead, roll, shape!
Confit Peppers
The most intense red for the hottest day of the year.