Recipes from A to Z
Filipino Pork and Chicken Adobo
Simple ingredients. Minimalist preparation. Amazing sauce. I'd say I started the year right. What do...
Foie Gras
Remember about 2 weeks ago when I went to Via for a dinner themed "goose and new wines" and for...
Forest Berry Salad
A source of vitamins and antioxidants.
Food Processor for Grating and Slicing
The Moulinex bunny brought me a cute little food processor for slicing and grating. Fresh Express...
Fish Fillet en Papillote (Asian Style)
Ultra-quick dinner with fresh fish.
Fish Fillet with Yellow Tomato Sauce and Zucchini Terrine
The terrine and fish are very light, slightly sweet. And the tangy yellow tomato sauce comes to...
French Baguettes
My first baguettes with crispy crust and airy crumb. Bonus: a kneading technique that releases...
Fettuccine Alfredo
Very elegant in their simplicity and the honest taste of quality butter and parmesan, with a barely...
French Bread (Pain de Campagne)
The lesser-known cousin of the famous ciabatta. A bread with large holes inside and a slightly chewy...
Fried Rice
Finally! My gallbladder has kindly returned to its daily duties ;) I'll just say that over the...
Filled Nest Rolls
Nest rolls with various fillings will please everyone in the family. Some will prefer jam, others...
Falafel
Chickpea fritters are ideal for vegetarians or during fasting periods. They are served in pita...
Fish Curry
I was craving a good curry so much... And this one is simple to prepare and very light, so you can...
Focaccia
This weekend I also baked a batch of focaccia. It's very similar to the Arabic bread from yesterday,...
Fattoush
I'm tired of winter! I long for summer salads with fragrant tomatoes and cucumbers. I've had enough...
Fish Roe Spread (Salata de Icre)
On Saturday I received, thanks to Aunt Marioara's kindness (Radu's mother's sister), a little jar of...
Food Processor Review
To have an easy start to the week, I thought I'd show you who has been my great helper in the...
Feta Wrap
This past week I became addicted to this sandwich.
Feta Cheese Dip with Roasted Peppers
Yesterday I didn't cook, I just mixed things from the fridge. I started with two roasted peppers...
Flatbread Buns
Thanks to their flattened shape, they're ideal for sandwiches or burgers. So, today for lunch,...
Fresh Bean Stew
I saw this recipe on television, in a documentary about culinary traditions from around the world,...
Flour Dumplings (Spätzle-style)
My mother makes dumplings like these for paprikash and has a technique worthy of a Chinese artisan:...
French Onion Soup
A classic French recipe, welcome on cold winter days, since this year spring seems to be coming...
French Fry Cutter
To get evenly fried french fries, it's important that all potatoes are cut to the same size. With...