Recipes from A to Z
Potato Soup with Sauerkraut Juice
A cheap and invigorating soup, also inspired by my visit to Bran.
Poppy Seed Wreath Bread
I'm ending the week with a splendid braided bread that I learned recently. A poppy seed wreath that...
Pineapple with Caramel Foam
I promised you a "restaurant-quality" menu this week, but the dessert really is from a restaurant -...
Pork Tenderloin in Milk
Ideal: from a single pot you prepare the roast, the side dish, and the sauce.
Pasta with Pesto Sauce, Grilled Chicken Legs and Mushrooms
Today you'll see how three simple preparations are put together to create a satisfying meal.
Pears in Caramel and Chocolate Sauce
Today is my birthday and I invite you all to virtually travel to the Parisian bistro "Comme chez...
Pears Stuffed with Gorgonzola and Walnuts with White Wine Sauce
In France it was customary to serve four courses at a meal: appetizer (or soup), main course, cheese...
Pork Loin with Beer Sauce
Pork loin is very low in calories, almost as lean as pork tenderloin, which I mentioned before is...
Pork Loin Stuffed with Sausage
A very easy-to-prepare homemade cold cut. It is delicious cold, with mustard or vegetables in brine....
Potato Stew with Smoked Ribs
Can you smell the Transylvanian cooking? The aroma of smoked meat, peppers and bay leaves has...
Potato and Broccoli Soup with Sausage
Affordable and comforting, I prepared this soup in just over 30 minutes.
Potatoes with Chorizo and Baked Eggs
A reinterpretation of student-style potatoes (fried potatoes mixed with soft fried eggs and lots of...
Pork Tenderloin in Tomato and Mushroom Sauce
Pork tenderloin in tomato and mushroom sauce, an easy recipe perfect for the beginning of the week.
Pork Skewers (Souvlaki)
A complete Greek meal: pork skewers, grilled pita, and herb yogurt sauce.Kali Orexi (good appetite...
Pasta with Tomato Sauce and Feta
Today I'm tempting you with something simple, quick and tasty... ready in just 15 minutes. And this...
Prosciutto and Arugula Toast
For weekend brunch, I transformed one of my favorite pizza toppings into an open-faced sandwich. It...
Pan-Fried Pork Tenderloin with Peas
Pork tenderloin prepared this way melts in your mouth, and together with the simple pea side dish,...
Peas with Prosciutto
I had been waiting so long for fresh peas to appear at the market, it was the first thing I craved...
Paris Diary
Some practical tipsIn Parisian restaurants, you don't need to leave a tip. Generally, you just round...
Pasca (Romanian Easter Bread)
Better late than never, right? I finally made a pasca that in my vision looks like this: fluffy...
Pork Escalope Zingara
Escalope (= thin slices of meat) of pork in Zingara sauce (= tomato-based sauce enriched with ham...
Pasta with Chicken and Mushrooms
What do you do when you only have two chicken legs, a handful of mushrooms and some sweet cream left...
Parisian Mashed Potatoes
Please read the label before use.
Polenta
Italian cornmeal porridge, creamy like pudding. Polenta can be a side dish for rustic meals with...