Recipes from A to Z
Chickpea Puree with Spiced Meat
A few new things in today's recipe.
Lentil Soup with Spinach and Coconut Milk
Comforting January soup.
Celery Root and Yogurt Salad with Pomegranate and Oranges
Together this year too.
Tabbouleh with Celery and Quinoa
A very fresh and crunchy version of the tabbouleh condiment-salad.
Cajun Roasted Chicken
Only advantages!
Instant Hot Chocolate Mix
Instant mix for hot chocolate.
Pasta with Pancetta and Pumpkin Cream
Similar to Carbonara.
Eggs with Pancetta and Cherry Tomatoes
Simple breakfast for 2 people.
Chickpea Tikka Masala with Baked Chicken
Tikka masala, one of the most popular curry sauces.
Pasta with Tuna and Salsa Verde
The best tuna pasta requires no cooking skills.
Quick Pan-Fried Chickpeas with Chorizo and Cumin
Quick on the table.
Arugula Pesto
Autumn pesto.
Fried Rice with Chickpeas
Tasty side dish and a vegetarian source of complete protein.
Baked Zucchini with Tomatoes and Parmesan
When time is limited...
Pasta with Cherry Tomato and Artichoke Sauce
The best tomato sauce. Naturally sweet, intense, aromatic.
Pork in Adobo Sauce
Autumn can be felt in Cluj too.
Fajitas with Ground Meat
Simplified version for fajitas.
Adobo Sauce
Versatile Mexican spicy sauce.
Grilled Eggplant with Sunflower Seed Romesco Sauce
A must-try sauce.
Zucchini Salad with Grilled Mackerel
A light salad for an easy start to the week.
Chicken Tagine with Cherry Tomatoes
Moroccan flavors have invaded my kitchen.
Zucchini Salad with Yogurt
Tzatziki style.
Grilled Sardines with Green Salad
August dinner, served on the terrace.
Marinated Zucchini
A brilliant idea from the island of Brac.