Recipes from A to Z
Quince Jam
Quince pieces in syrup flavored with cardamom and rose buds.
Green Olive, Walnut and Pomegranate Salad
A very light tangy salad.
Pan-Fried Cauliflower with Peas
Tested recipe from 2015.
Trout Fillet with Olive Mash and Vierge Sauce
Our light weekend dinner.
Vierge Sauce
Virgin sauce.
Cold Tomato Soup with Ricotta Dumplings
A kind of gazpacho.
Crepes with Jam
A new crepe batter.
Beef Steak with Tomato and Anchovy Salsa
Sometimes simple recipes save dinner.
Apricot Jam
Vacation jam!!!
Orange Phyllo Cake (Portokalopita)
Portokalopita, delicious served cold.
Cherry and Almond Tart
Tart with cherries poached in Merlot and almond cream.
Tomato Pizza
Summer pizza.
Pork Tenderloin Skewers
Spanish-style pork skewers.
Cabbage Rolls with Bulgur
Cabbage rolls with bulgur in spring cabbage leaves.
Goat Cheese Toast with Roasted Strawberries
Summer party!
Lamb Chops with Bean Puree
For Cluj!
New Potatoes with Green Onion and Dill
Boiled, pan-fried, then topped with fresh herbs.
Shrimp Skewers with Mango Sauce
Best on a sunny day.
Roasted Chicken Legs with New Potatoes and Green Onion
Classic chicken with potatoes, but well-seasoned.
Chardonnay Karakter by Aurelia Visinescu
Although Chardonnay is the best-selling white wine, I rarely find a Chardonnay I like.
La Gilda
The most famous pintxo from San Sebastian.
Vanilla Panna Cotta with Strawberries and Basil Syrup
Strawberry season has begun!
Crosshatch Roasted Potatoes
Potatoes prepared after an idea from Mugaritz, the 2-Michelin-star restaurant near San Sebastian.
Parsley Oil
Have you noticed the green sauce in my photos from San Sebastian?