Recipes from A to Z
Tarragon, King in My Kitchen
Tarragon - you either love it or you don't.
Cheese Pancakes
From one pancake to another.
Spinach Pancakes
April pancakes. Made with the freshest greens and eggs from my grandmother.
Sweet Bread with Cheese Filling
A huge, huge success. Extra fluffy crumb with just a little filling - but very aromatic.
Cocoa Powder Guide
The holidays are approaching, I'll be baking intensively, so I checked my cocoa stock because I want...
Salted Pretzels with Salt Glaze
The famous pretzels with elastic salt glaze.
Peas Bonne Femme
Only for good women: French-style peas.
Asparagus with Bacon, Green Onions and Seeds
Inspired by the market in Zagreb.
Baked Meatballs with Parmesan and Tarragon
I'm back!
Homemade Chicken Ham
Homemade deli meat at least as good as store-bought.
Leek Rice Pilaf
A new "go low" style recipe.
Chickpea Soup with Spinach
The taste of vegetables in a light soup.
Cheese and Sour Cream Cake
A kind of Easter cheese bread without the dough.
Lamb in Parchment with Vegetables and Feta
A moment of madness: Kleftiko.
Sandwich Bread
Soft bread for sandwiches.
Pasta with Meat and Spinach
The pasta after running.
Pasta with Spicy Tomato Sauce and Herbs
The pasta before running.
Hophead Craft Beer
Good news and another reason to visit Cluj! A small craft brewery has opened in Cluj-Napoca.
Nettle Puree
Vegan nettles, cooked Pitesti-style.
Chocolate Fondant Cake
Soft, velvety interior that melts in your mouth, wrapped in a thin crust like meringue.
Carrot Cheesecake
An Easter bunny's dream.
Couscous with Chickpeas and Carrots
A pleasantly aromatic salad-side dish, built from different textures.
Unwaxed Lemons
Where to find unwaxed lemons for cooking
Lemon Pasta
Pasta al limone.