Recipes from A to Z
Tagliata with Puttanesca Salsa
One steak, one salsa, and two happy people.
Puttanesca Salsa
It has texture, aroma, color... it's irresistible.
Roasted Peppers with Cherry Tomatoes and Seasoned Breadcrumbs
Roasted peppers in Piedmontese style.
Zucchini Cream Soup with Ricotta and Tarragon Cream and Dill Oil
An ordinary zucchini cream soup totally transformed by the toppings added.
Asparagus Salad with Wild Garlic, Orzo and Goat Cheese
I hope this year you'll have something good from me on your Easter table.
Wild Garlic "Butter"
Aromatic plant-based butter, perfect for radish season.
Ricotta Pancakes with Wild Garlic and Dill
Spring fritters, pan-fried.
Pasta with Wild Garlic Sauce
AOP in the spring version.
Chocolate Rice Pudding
Sweet risotto with chocolate.
Coconut Rice Bowl with Sweet and Spicy Chicken and Mango
Exotic bowl for lunch.
Zucchini Quesadilla
The first recipe since the look change!
Cream of Pea Soup with Arugula and Parmesan
A soup that energizes us at the beginning of spring.
Cream of Carrot Soup with Ricotta
Cooking as self-coaching.
Simple Carrot Salad
Little orange salad.
Chickpea Puree with Yogurt and Cucumber Salad
A happy combination of hummus and tzatziki.
Hummus with Walnuts and Pomegranate
Walnuts instead of sesame.
Carrot Salad with Yogurt, Raisins and Walnut Oil
Oh, this salad...
Baked Sweet Potatoes with Garlic and Chili
Sweet potato rounds inspired by sweet Patatas Bravas from Valencia.
Chickpea Puree with Spiced Meat
A few new things in today's recipe.
Lentil Soup with Spinach and Coconut Milk
Comforting January soup.
Celery Root and Yogurt Salad with Pomegranate and Oranges
Together this year too.
Tabbouleh with Celery and Quinoa
A very fresh and crunchy version of the tabbouleh condiment-salad.
Cajun Roasted Chicken
Only advantages!
Instant Hot Chocolate Mix
Instant mix for hot chocolate.