Cheese
Zucchini and Feta Fritters
Light fritters that don't absorb any grease and are incredibly aromatic. Crispy on the outside and...
Ham and Cheese Bread
Last weekend I was in the mood for cooking, so besides goulash, I also baked a little bread stuffed...
Feta Wrap
This past week I became addicted to this sandwich.
Spaghetti Carbonara
The famous spaghetti alla carbonara first became known to us as "Nelu's Spaghetti". Nelu, our...
Breaded Cheese (Cas Pane)
Goat milk, goat feta, goat fresh cheese... my refrigerator is full of all these. Luckily I am from...
Herb-Flavored Parmesan
Do you know how much impact small culinary discoveries have on my cooking? This parmesan for...
Salty Cheese Pie (Burek)
This pie, called burek, could be found on every corner in Croatia, sold in enormously large pieces -...
Warm Mozzarella and Prosciutto Sandwich
A bodega serving pizza and panini opened in our neighborhood. It actually opened a while ago, but it...
Feta Cheese Dip with Roasted Peppers
Yesterday I didn't cook, I just mixed things from the fridge. I started with two roasted peppers...
Cheese Puffs (Gougères)
Less famous than their sweet sisters, choux à la crème, these cheese puffs (gougères) are...
Ham and Cheese Omelet
Obviously everyone knows how to make an omelet, but it's worth seeing what we ate in Rasnov at Casa...
Apricot Dumplings
If you enjoyed the boiled cheese dumplings, I hope you'll like this version with fruit in the middle...
Greek Salad
It's so simple to make a good Greek salad! Just fresh vegetables from the market, creamy feta, and...
Baked Cheese with Vegetables (Bouyourdi)
It's called Bouyourdi, it originates from Greece and is a hot appetizer. Although the Greeks serve...
Warm Stuffed Tomatoes with Cheese
Today's recipe is a simple appetizer to make but so elegant looking! It can be served at a fancy...