French
Chocolate Mousse
Julia Child's chocolate mousse is my gift to all the lovers who read and cook inspired by my site!...
Chocolate Lava Muffins
It's like eating the heart of chocolate. The exterior is light, melts in your mouth like mousse, and...
Beef with Green Peppercorn Sauce
The odyssey of the beef rib-eye I bought on Saturday continues with beef in green peppercorn sauce....
French Baguettes
My first baguettes with crispy crust and airy crumb. Bonus: a kneading technique that releases...
French Bread (Pain de Campagne)
The lesser-known cousin of the famous ciabatta. A bread with large holes inside and a slightly chewy...
Gribiche Potatoes
A simple recipe, good for a lunch at work, that gives you the opportunity to try gribiche sauce if...
Gribiche Sauce
This sauce is very suitable for grilling. It goes especially well with grilled fish or grilled...
Madeleines
They turned out so good, fluffy and not overly sweet. I served them in the morning with coffee, they...
Niçoise Salad with Pasta
In this version, Niçoise salad becomes a hearty and quick-to-prepare lunch. For a low-calorie...
Palmiers (Elephant Ears)
With minimal effort and just three ingredients, you'll get the best caramelized cookies.
Crème Brûlée
Wednesday I'm leaving for a short vacation, so I'm hurrying to post a few more fine desserts so...
Lentil Salad
A simple salad with a secret ingredient: walnut oil. This is how the French transformed this salad...
Romanian Beef Salad (Salata de Boeuf)
As a reader wrote to me a few days ago, there is no Romanian celebration without beef salad on the...
Tarte Tatin
Tarte Tatin, a tart of French origin, is actually an upside-down apple tart. This time I used...
Cheese Puffs (Gougères)
Less famous than their sweet sisters, choux à la crème, these cheese puffs (gougères) are...