Italian
Mushroom and Goat Cheese Frittata
I woke up Sunday morning and the farm eggs from my grandmother were calling out fri-tta-ttttta!...
Chicken Cannelloni
Meat cannelloni, chicken version. You can use chicken breast or boneless thighs. You can mince them...
Vitello Tonnato
Veal with tuna sauce is an Italian appetizer, ideal for hot summer days. Cold slices of veal poached...
Eggplant Pizza
This weekend I tested a new pizza dough - Jim Lahey's no-knead dough. I was craving an eggplant...
Spinach and Artichoke Gratin
This warm, creamy, and healthy appetizer is very quick to prepare. Just make sure to toast plenty of...
Spaghetti with Clams
I'm starting to miss the sea...
Peas with Prosciutto
I had been waiting so long for fresh peas to appear at the market, it was the first thing I craved...
Cannelloni with Cheese and Spinach
Since I know many of you are waiting for this recipe of cannelloni stuffed with cheese and spinach,...
Meat Cannelloni
Great happiness when I cook Italian food!
Roman-Style Artichokes
I've been wanting to prepare this traditional Roman recipe for so long... and finally I found fresh...
Polenta
Italian cornmeal porridge, creamy like pudding. Polenta can be a side dish for rustic meals with...
Coffee Granita
In Bologna, the best way to cool down was this coffee granita from the Stefino gelateria. For 1 hour...
Penne alla Vodka
A beloved Italian recipe for which I used a "shortcut": the Spanish tomato sauce I had already...
Bellini Cocktail
If you're celebrating something special this weekend or simply want to treat and refresh yourself, I...
Penne all'Arrabbiata
This year's tomatoes passed the first test. I waited for them to be aromatic and sweet so I could...