Bellini Cocktail
If you're celebrating something special this weekend or simply want to treat and refresh yourself, I propose this famous Italian cocktail made with Prosecco. Prosecco was my favorite drink this summer, and I'll most likely be thinking of it again next summer too... it's definitely one of the spring-summer trends 😉
Ingredients
1 bottle Prosecco (Italian)
1 white peach (ripe)
1 teaspoon raspberry purée
Servings: 5-6
How to prepare bellini cocktail
- Chill the Prosecco very well in the refrigerator. Keep the glasses in the refrigerator too, or put them in the freezer 10 minutes before serving.
- Blanch the peach in boiling water for 20 seconds. Peel off the skin, then remove the pit. Place the peach flesh along with the raspberry in a blender and blend well until smooth purée.
- Place 1 heaping tablespoon of peach purée in each champagne glass. Pour in the Prosecco.
- Serve immediately.
