Italian
Eggplant Meatballs
A pleasant contrast between the soft, almost creamy interior and the super crispy exterior.
Tuscan-Style Beans
Few but quality ingredients make this recipe so good.
Zucchini Risotto
Creamy risotto, another way to use zucchini.
Pasta with Zucchini
A perfect duo: zucchini and wild garlic pesto. The spiciness and freshness of the pesto balances the...
Pasta with Pesto alla Siciliana
To paraphrase an ad: too simple, too Italian! What more could you want? :)
Baked Tortellini with Mushrooms and Bacon
The Italians have a simpler name for this: tortellini al forno.
Pasta with Broccoli
This Sicilian recipe is my favorite when it comes to cooking something with broccoli.
Fettuccine Alfredo
Very elegant in their simplicity and the honest taste of quality butter and parmesan, with a barely...
Tomato Sauce
Tomato sauce for pasta and pizza. Now is the best time to prepare it because you need very ripe...
Ossobuco alla Milanese
Ossobuco alla milanese or ossobuco in bianco. I chose to make this version of ossobuco in a...
Rosemary Potatoes
Another recipe to enjoy new potatoes. It also includes a method for washing and cleaning very small...
Vegetarian Lasagna
I worked 2 hours in total on it, and the result was worth it. It's a much "lighter" lasagna than the...
Cheese Stuffed Pasta Shells
Pasta again :) A bit more elaborate than the previous recipes, but if you prepare the tomato sauce a...
Pasta with Pesto
This pasta is my little secret ;) When I get home late and don't have cooked food, it's the quickest...
Spaghetti with Onion and Anchovy Sauce
Slightly sweet caramelized onion, salty anchovy, spicy chili, and fresh herbs... all of these over...