Cauliflower and Brussels Sprouts Salad
Fasting Recipes Side Dishes Low Calorie Recipes Vegetables Salads
A healthy salad that you can serve as a side dish alongside a meat dish.
Ingredients
500 g cauliflower
500 g Brussels sprouts
1 heaping tablespoon whole grain mustard
2-3 garlic cloves
2 tablespoons lemon juice
4 tablespoons olive oil
salt, pepper
How to prepare cauliflower and brussels sprouts salad
- Break the cauliflower into small florets. If the Brussels sprouts are small, leave them whole; if larger, cut them in half.
- Boil the vegetables either in salted water or steam them like I do. Steaming time is 25 minutes. Put the vegetables (drained if necessary) in a bowl and let them cool.
- Separately prepare the dressing from: mustard, lemon juice, crushed garlic cloves, and oil. Season with salt and pepper. Pour it over the vegetables and mix gently. Add more salt or pepper to taste.
- Store in the refrigerator. Serve as a side dish.
Steaming the vegetables
Cauliflower and Brussels Sprouts Salad
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